Japanese Chinese

Our relaxing atmosphere is complemented by seating at "hori gotatsu" sunken tables, where you can sit on the floor and stretch your legs out vertically below. We have an "open kitchen", where you can choose your ingredients fresh, even your fish live from a tank. We will fix your dinner before your eyes. From skillet to mouth in no time flat. ◆ The Allure of Vermilion The walls of the restaurant feature a warm vermilion hue eliciting feelings of comfortable elation.   ◆ The Comfort of Charcoal All tables are equipped with sunken kotatsu. The charcoal colored wooden partitioned dining area invokes an image of the beams of an old and distinguished family household, offering a space that somehow transcends time.   ◆ Creativity Shunsen Sousaku Ryouri, or seasonal fresh original cuisine, is updated monthly to accommodate the changing availability of the finest ingredients. Our creative chefs cook freshly caught seafood direct from the Sea of Okhotsk, Port of Shiretoko Utoro and bountiful eastern seas of Hokkaido.   ↑A big image clicks here. ◆ Ikesu Fish Tank Live king crabs, hairy crabs, sea urchin, scallops, flounder and more are brought in and released in the restaurant’s huge ikesu fish tank filled with sea water for guests to choose from. Simply choose whatever looks most appetizing and our chefs will prepare your selection to order.   ↑A big image clicks here. Japanese style Shunsen Sousaku Ryouri "Kifuu-zen" ※ Please note: Menus are subject to change depending      on market availability of ingredients.